Faith-Based Certification

Kosher Certification

Demonstrate compliance with Jewish dietary law and access Kosher markets worldwide with credible, rabbinically supervised certification.

Kosher certification confirms that products and processes meet the requirements of Jewish dietary law (kashrut). It is required by observant Jewish consumers and is increasingly valued by health-conscious and faith-conscious shoppers more broadly.

What is Kosher Certification?

A Kosher certificate (hechsher) verifies that ingredients, equipment, processes and facilities meet kashrut requirements. Certification covers ingredient sourcing, equipment kashering, production, packaging and distribution.

Certigence Kosher certification is delivered with rabbinical supervision and is accepted across the major Kosher markets in North America, Israel, Europe and the UK.

Key Benefits

Why organisations choose Kosher Certification.

International Acceptance

Recognised across the major Kosher markets including the US, Israel, Canada and Europe.

Rabbinical Supervision

Audits are accompanied by qualified rabbinical authority to certify kashrut compliance.

Retail Listings

Major retailers and food-service buyers actively prefer Kosher-certified suppliers.

Broader Consumer Appeal

Kosher marks are trusted by vegetarian, lactose-intolerant and quality-conscious consumers.

Robust Process Discipline

Kosher requirements drive ingredient traceability and equipment-segregation discipline.

Export Growth

Kosher certification removes a key barrier to entry for the US and Israeli markets.

Who is it for?

Kosher Certification fits organisations across many sectors. It is particularly relevant for:

  • Food and beverage manufacturers and processors
  • Bakeries, dairies and meat processors
  • Ingredient and flavour-house manufacturers
  • Restaurants, caterers and food-service operators
  • Pharmaceutical and nutraceutical brands
  • Co-packers and contract manufacturers

How the Process Works

A clear, four-stage path to certification through Certigence.

1

Application Review

Submit ingredient lists, equipment details and process flows for rabbinical review.

2

Site Inspection

On-site visit by an auditor with the rabbinical authority to inspect facilities, equipment and processes.

3

Kashering & Setup

Where required, equipment is kashered (made Kosher) and segregation procedures are established.

4

Certification

Kosher certificate issued; ongoing supervision provides continuous compliance assurance.

Achieve Kosher Certification

Open up Kosher markets globally with credible, rabbinically supervised Kosher certification through Certigence.

Get Certified